Honey's Thai Kitchen Menu

Chinese cabbage, zucchini, broccoli, carrot, onion, mushroom, celery, and green bean with brown sauce.

Green bell pepper, onion, green bean, minced garlic, basil leaves, and basil sauce.

Deep-fried chicken breast with special red sauce.

Tender beef stir-fried with brown sauce, onion, and steamed broccoli, topped with green onion and crispy noodle.

Cashew nut stir fried with fresh carrot, onion, celery, green bell pepper, and pineapple in our sweet chili sauce.

Steamed chicken thigh, served with authentic Thai garlic, ginger seasoned rice with sweet garlic pepper and soybean sauce.

Pineapple, cucumber, tomato, carrot, onion, green bell pepper, stir-fried with sweet and sour gravy sauce.

Ground chicken stir-fried with eggplant, basil, fresh garlic, and basil sauce.

Thai omelette with Thai sauce.

Fresh ginger, green bell pepper, and onion with brown sauce.

Stir-fried with garlic in brown sauce, served with cucumber and chili sauce.

Stir-fried thin rice noodle with egg, green onion, bean sprout, pickled radish, pad thai sauce, crushed peanut, and lime on the side.

Stir-fried wide rice noodle with egg, broccoli, carrot, onion, green bell pepper, and basil in wine sauce.

Stir-fried thin rice noodle with egg, bean sprouts, green onion, curry powder, coconut curry sauce, crushed peanut, and lime on the side.

Stir-fried wide rice noodle with egg, broccoli, sweet soy sauce, and oyster sauce.

Stir-fried crystal noodles with egg, tomato, mushroom, onion, carrot, cabbage, celery, and bell pepper with special thai sauce.

Dried shredded pork, served with rice.

Stir-fried rice with egg and chicken.

2 piece of grilled pork with brown sauce, served with sticky rice.

Stir-fried with ramen noodle, sesame oil, sriracha sauce, brown sauce, green onion, and roasted sesame oil on top.

Beef broth, rice noodle with sliced beef and chicken meatball, cilantro, sliced onion, served with bean sprouts, lime, and jalapeño.

Spicy. Massaman curry paste, coconut milk, onion, potato, carrot, and topped with fried shallots.

Spicy. Panang curry paste with coconut milk and kaffir lime leaves.

Spicy. Thai red curry paste with coconut milk, bamboo shoots, green bell pepper, and green bean.

Spicy. Thai green curry with coconut milk, bamboo shoots, green bell peppers, zucchini, green bean, and basil.

Spicy. Thai yellow curry paste with coconut milk, carrot, onion, and potatoes.

Stir fried rice with egg, onion, peas, and carrot.

Stir-fried rice with egg, onion, peas and carrot, curry powder, raisin, and cashews.

Stir-fried rice with egg, green bell pepper, onion, and basil leaves.

Chicken broth and egg.

Traditional minced meat with rice powder, red onion, and mint leaves in lime dressing.

Mushroom, white and green onion, tomato, cilantro, and lime juice with tom yum paste.

Shredded young green papaya, tomato, green bean, ground peanut with sweet, and sour dressing.

Mushroom, white and green onion, tomato, cilantro, and lime juice with tom yum paste & coconut milk.

Tender grilled sliced beef with onion, green onion, cucumber, tomato, and cilantro in our dressing.

Vegetarian. Mixed fresh vegetables with ginger dressing or ranch.

Chicken breast marinated with curry powder and coconut milk, served with peanut sauce.